Indian Delicious Traditional Veg Recipes

With the huge cases of Coronavirus in India, the focus remains on the treatment as well as on the prevention of the deadly virus which is said to have its origin from a seafood market in China's Wuhan. The current situation is warning that it’s not enough just to follow the basic hygienic guidelines but it’s also important to boost the immune system which can easily be done having a few special Indian foods . Ever wondered why Indians are so active and strong without any supplements or any lifestyle coach – the answer lies in the Indian cooking recipes . The Indian cookbook shows up such ingredients used highly in most of the Indian dishes that not only built the immunity but also helps to fight against diseases. As the Coronavirus has never mutated in human beings before, there is no current solution to it and prevention is the best way. A strong immune system will not just help us with Coronavirus but also help us with the everyday bugs that exist all around us as

Indian cuisine recipes consist of a huge variety of regional and traditional cuisines that are native to the Indian subcontinent. Depending upon the huge range of diversity in soil type, climate, culture, ethnic groups, and occupations, Indian cuisine recipes vary substantially from each other and use spices, herbs, vegetables, and fruits that are locally available. Indian food is also heavily influenced in particular by the Hindu religion, cultural choices, and traditions. The Indian dishes are also influenced by centuries of Islamic rule, especially the Mughals. Samosas and pilafs can be a good example. It is no secret that the Indian vegetarian recipes are so delicious because the vegan recipes involve essential spices, which are the soul of the Indian cookbook. Whether it is a simple Indian food recipe or traditional Indian food, the use of some type of spice is almost guaranteed. Spices are used to flavor Indian food not just to make them hot. Among numerous spices used i